Fajitas

I love fajitas! They are a quick easy meal to whip up at the end of a long day. Plus they’re a great way to get keep you on track with eating healthy. You change them up by using different proteins so you don’t get bored. Fajitas are so versatile, so feel free to change recipe to whatever you have on hand.

• 1 lb of chicken, beef or shrimp (cut chicken or beef into thin strips)
• 1 Red Pepper
• 1 Green Pepper
• 1 Onion
• 1 tsp Chili Powder
• 1 tsp Cumin
• 1/2 tsp Pepper
• 1/4 tsp Salt
• 1 tsp Garlic Powder
• 2 Tbs Olive Oil
• Tortillas

Chop veggies into strips. Heat oil in frying pan. Add veggies and cook on medium heat until partially tender. Add meat and spices and continue cooking until meat is cooked through and veggies are tender. Serve on heated tortillas. If your really watching your diet skip the tortillas, it’s just as delicious on its own. Feel free to add to them with salsa, sour cream or cilantro. Enjoy.